Rabbit with Olives Recipe



Rabbit with Olives (lapin aux olives) Recipes

Ingredients :

10oz onions

1.5lb rabbit joints

3 tbsp olive oil

2 tsp flour

3.5 fl oz white wine

salt, pepper

rosemary

2oz black olives

chopped parsley for garnish

Method :

Slice the onions thinly. Heat the oil in a frying-pan and fry the rabbit gently. When it has changed color add the onions ad flour. Stir for a moment to mix well and then moisten with the wine. Add salt, pepper and a little rosemary, cover and cook gently for 50 minutes. Then add the olives and cook for another 30 minutes. Adjust the seasoning and serve very hot sprinkled with parsley.

Serves 4


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