Rich White Sauce Recipe



Rich White Sauce (sauce à la crème) Recipes

Ingredients :

3.5 fl oz double cream

2 egg yolks

3/4 pint basic white sauce

1oz butter (optional)

Method :

Mix the cream and egg yolks in a basin, then slowly add the hot white sauce. Return to the saucepan and re-heat carefully, stirring all the time. Check the seasoning before serving. Up to the given quantity of butter can be stirred in at the end of the cooking, but the sauce must not be heated after the addition of the butter.

Serve with eggs, fish or poultry and, without the addition of butter, as the sauce for vegetables gratinees.

Serves 4


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