Salade Niçoise Recipe



Salade Nicoise Recipes

Ingredients :

8 oz French beans

8 tomatoes

1 green pepper

1 small onion (optional)

24 black olives

vinaigrette dressing

lettuce leaves

16 anchovy fillets

4 hard-boiled eggs

Method :

Cut the beans into 3-in lengths. Cook in boiling salted water until just soft, then dip quickly in cold water and drain well. Cut the tomatoes into quarters. De-seed the pepper and cut into thin slices. Chop the onion finely and de-stone the olives. Mix all these vegetables together with a well-seasoned vinaigrette dressing. Teat up the lettuce leaves to line individual bowls (not plates) and arrange the dressed vegetables on top. Garnish with the hard-boiled eggs, cut into quarters, and the anchovy fillets.

Serves 4


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