Sauce Robert Recipe

Sauce Robert Recipes

Ingredients :

50g shallots or onion

15g butter

100ml white wine

300ml basic brown sauce

5-10ml French mustard

15ml tomato puree

Method :

Chop the shallots or onion finely and fry in the butter in a small enamel or non-stick saucepan. Add the wine and simmer for 15 minutes over a very low heat. Then stir this mixture into the brown sauce and simmer for a further 10 minutes. Before serving, stir in the mustard and tomato puree. Serve with roast or fried pork, grilled chicken or veal.

Serves 4

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