Scallops in White Wine Recipe

Scallops in White Wine (coquilles St Jacques la parisienne) Recipes

Ingredients :

3.5fl oz white wine

bouquet garni

2oz chopped onions

8oz scallops without shells

6oz button mushrooms

1.5oz butter

2 tbsp flour milk

3 tbsp cream

6 scallop shells (optional)

Parmesan cheese, grated breadcrumbs

Method :

Put the white wine, onion and bouquet garni in an enamel or non-stick saucepan and simmer for 10 minutes. Add the scallops and cook for another 5 minutes, then remove them form the liquor and put on one side. Strain the liquor and reserve. Wipe the mushrooms and cut any that are large into halves. Poach gently in one-third of the butter for 3 minutes, then drain and add to the scallops.

Make roux with the remaining butter and flour and moisten with the reserved liquor and enough milk to make a very thick sauce. Remove from the heat and beat in the cream. Mix half of this sauce with the mushrooms and scallops.

Butter the scallop shells or an ovenproof dish, spoon in the scallops, then cover with the remaining sauce. Sprinkle with Parmesan and breadcrumbs and cook under a hot grill for 10 minutes. Serve at once.

Serves 6

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