Divide the
steak into 4 portions and trim off any excess fat. Beat with a meat
hammer or the edge of a tea plate if necessary, and sprinkle with a
little salt and pepper. Crush the garlic cloves and rub them all over
the meat. Heat the oil and butter in a frying-pan and fry the steaks
over a high heat, turning once. Serve at once.
Serves 4
Never turn meat with a fork or knife point
when it is frying, since any break in the sealed skin will allow the
juices to escape.