Steak with Green Peppercorns (steak au poivre vert) Recipes

Ingredients :

1lb frying steak

salt, white pepper

1/2 oz butter

1 tbsp oil

3.5 fl oz white wine

1 tbsp canned green peppercorns, drained

2 tbsp cream

Trim the steak into 4 equal portions, and beat them with either a meat hammer or the edge of a tea plate to tenderize them. Season with a little salt and freshly ground white pepper. Heat a frying-pan and add the butter and oil. Fry the steaks over a high heat, turning once, then remove to a warmed plate. Deglacer the pan with the wine and add the lightly crushed peppercorns. Stir in the cream away from the heat. Check the seasoning, pour the sauce over the steaks and serve.

Serves 4

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