Stuffed Mussels Recipe

Stuffed Mussels (moules farcies) Recipes

Ingredients :

3.5 pints mussels

2oz shallots or onions

3 cloves garlic

2 tbsp chopped parsley

1.5oz softened butter

salt, pepper

2oz breadcrumbs

Method :

Tear the empty shells from the opened mussels and discard. Chop the shallots or onions very finely and crush the garlic. Beat the parsley, garlic, and shallots into the butter, and season the mixture very well. Put a little of this butter on to each mussel, and press it down so it is level with the shell edge. Arrange the mussels in one layer in an ovenproof dish, sprinkle with breadcrumbs and cook in a hot oven 220C, 425F, Gas 7 for 10 minutes.

Serves 6

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