White Wine Marinade (Marinade De Vin Blanc) Recipe

White Wine Marinade (Marinade De Vin Blanc) Recipes

Ingredients :

150ml (1/2 pint) dry white wine

60ml (4 tbsp) olive oil

2.5ml (1/2 tsp) salt

12 black peppercorns

1 bay leaf

1 garlic clove, skinned and sliced

1 shallot, skinned and finely chopped

1 rosemary or marjoram sprig

Method :

Combine all ingredients in a jug or bowl and whisk until well mixed. Pour the marinade over the ingredients, cover and leave in the refrigerator for a few hours, or up to 2 days, turning from time to time.

Note - This marinade is suitable for chicken, guinea fowl, turkey, veal, pork or lamb. It is sufficient for approximately 6 chicken joints or pork chops, or a 1.4 kg (3 lb) joint of meat.

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