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Caribbean Ham Loaf
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Ingredients : |
15 g
2
tablespoons
1/4
teaspoon
11/2
teaspoon
4 slices
175 g
700 g
75 g
2
1 teaspoon
150 ml |
butter,
melted
Demerara
sugar
ground
cloves
mustard
powder
pineapple,
peeled and cored
whole meal
breadcrumbs
lean ham,
minced
dried
apricots, minced or finely chopped
eggs,
beaten
ground
coriander
milk
salt and
pepper |
Method :
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Brush
900 g loaf tin with the butter.
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Mix
together the sugar, cloves and 1/2
teaspoon of the mustard powder and sprinkle on the butter.
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Halve
the pineapple slices and arrange them in the base of the tin.
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Mix
together the breadcrumbs, ham, apricots, eggs, coriander and milk
and season well with salt and pepper.
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Press
the mixture into the tin and cover foil.
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Place
in a roasting pan with 2 inches (5 cm) of water.
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Bake
in the oven at 350oF (180oC), Gas 4 for 11/4
hours.
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Remove
the foil 30 minutes before the end of cooking time.
Serves 6-8
Note :
Serve hot, perhaps with baked tomatoes and courgettes, or cold with rice
and pineapple salad.
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