Method :
Slash fat edge of ham. Combine remaining ingredients; pour
over ham in shallow dish. Refrigerate overnight or let stand at
room temperature 2 hours, spooning marinade over ham several times. Heat in a moderate oven (350C) about 30
minutes, brushing frequently with marinade. Or, broil over low coals about 15
minutes on each side, brushing often. To serve, spoon remaining marinade
over ham.
Makes 5-6 servings
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