Method :
-
Slash fat edge of ham.
-
Combine remaining ingredients; pour
over ham in shallow dish.
-
Refrigerate overnight or let stand at
room temperature 2 hours, spooning marinade over ham several times.
-
Heat in a moderate oven (350°) about 30
minutes, brushing frequently with marinade.
-
Or, broil over low coals about 15
minutes on each side, brushing often.
-
To serve, spoon remaining marinade
over ham.
Makes 5-6 servings
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