Ham-Broccoli Rolls Recipes

Ingredients :

2

2 slices

1

1.5 tsp

1.5 tsp

1/8 tsp

1.5 tsp

1 tsp

1/4 tsp

1/4 tsp

1

1/2 cup

1/4 cup 

rectangular slices boiled ham, cut 1/4 inch thick

process Swiss cheese

10-ounce package frozen broccoli spears, cookde and drained

butter or margarine

all-purpose flour

salt

prepared horseradish

prepared mustard

Worcestershire sauce

grated onion

slightly beaten egg yolk

pineapple juice

milk

1. Top each ham slice with slice of cheese.

2. Place half the cooked broccoli on each.

3. In heavy saucepan, melt butter.

4. Blend in flour, salt, horseradish, mustard, Worcestershire sauce, and onion.

5. Combine egg yolk and pineapple juice; blend into butter mixture.

6. Stir in milk.

7. Cook over low heat, stirring constantly, till thick and bubbling.

8. Spoon about 1 tbsp sauce over broccoli.

9. Roll ham and cheese around broccoli; secure with wooden picks.

10. Place rolls in shallow baking dish.

11. Cover; bake in moderate oven (350°) about 35 minutes.

12. Reheat remaining sauce, adding milk if necessary.

13. Spoon hot mustard sauce over ham rolls.

14. Garnish with pineapple slices and spiced crab apples.

Serves 2

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