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Method :
Wash ham
in boiled water. Cook in boiling water for 30 minutes. Remove and
rinse. Discard water. Soak and
trim mushrooms. Peel winter melon. Clean and cut into big chunks. Bring a
suitable amount water to the boil. Put in ham, mushrooms, ginger and
wine. Simmer for 1 1/2 hours. Then add winter melon. Cook for 30
minutes more. Season to taste with salt.
Serves 2 - 4
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