Ham Salad Fruit Boats Recipes

Ingredients :

1

1 cup

1/2 cup

1 tbsp

1/4 cup

1/2 tsp

small pineapple, chilled

cubed cooked ham

sliced celery

chopped green pepper

mayonnaise or salad dressing

prepared mustard

1. Cut pineapple in half lengthwise.

2. Remove hard core.

3. Cut around edge of fruit, leaving a rim about 1/2 inch thick.

4. Cut loosened fruit crosswise; remove and dice.

5. Combine 1 cup of the diced pineapple with ham, celery, and green pepper. (reserve remaining pineapple for another meal)

6. Blend mayonnaise and mustard; add to ham mixture.

7. Toss to coat ingredients.

8. Spoon into pineapple boats.

Serves 2

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