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Ham Salad Fruit Boats Recipes
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Ingredients : |
1
1 cup
1/2 cup
1 tbsp
1/4 cup
1/2 tsp |
small pineapple, chilled
cubed cooked ham
sliced celery
chopped green pepper
mayonnaise or salad dressing
prepared mustard |
Method :
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Cut pineapple in half lengthwise.
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Remove hard core.
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Cut around edge of fruit, leaving a
rim about 1/2 inch thick.
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Cut loosened fruit crosswise; remove
and dice.
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Combine 1 cup of the diced pineapple
with ham, celery, and green pepper. (reserve remaining pineapple for
another meal)
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Blend mayonnaise and mustard; add to
ham mixture.
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Toss to coat ingredients.
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Spoon into pineapple boats.
Serves 2
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