Method :
- In a large skillet, combine the
juice, mustard, brown sugar, and cloves, if using.
- Heat over medium heat until the
liquid starts to bubble.
- Add the ham to the skillet and
turn it over so both sides are coated.
- Cook for 6-8 minutes, turning once
or twice, until the glaze reduces and coats the ham, and the ham is
heated through.
Serves 4
Note :
In the interest of flavor, canned picnic
hams can be baked, their surfaces glazed and scored with a diamond
pattern. It's not because they're raw - they come fully cooked - but
because it tastes better to heat the ham through and glaze it. You can
achieve that same flavor, however, in a few minutes on top of the stove,
by heating the ham slices in a sauce until it reduces to a glaze.
To serve 4, use a thick slice off a whole
large canned picnic ham, or buy one of those thick ham steaks, 1.5 to 2
pounds, which come in vacuum packs. Serve with mashed potatoes and green
peas.
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