Peas and Parma Ham Cooking Recipes

Ingredients :

60 g

30 g

1 kg

12

1 tsp

125 ml

Parma ham

butter or margarine

peas, freshly shelled

spring onions, peeled and sliced

caster sugar

chicken stock

sprigs of mint

1. Cut Parma ham into thin strips and add to the melted butter in a large pan.
2. Stir in the peas and then the remaining ingredients except for the mint.
3. Bring to the boil, cover the pan and lower the heat to a simmer over a low heat.
4. Cook gently for no more than 15 minutes.
5. Transfer to a warm serving dish and decorate with sprigs of mint.

Serves 4

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