Petite Lemon Souffles Recipes

Ingredients :

Puffs

2

1/4 cup

1

1/2 tsp

Filling

1.5 tbsp

1.5 tbsp

1

1/2 cup

2

1 tsp

2 tbsp

butter or margarine

sifted all-purpose flour

egg

caraway seed

butter or margarine

all-purpose flour

milk

cubed cooked ham

hard-cooked eggs, sliced

chopped canned pimiento

chopped green pepper

1. Melt the butter in 1/4 cup boiling water.

2. Add the flour and dash salt and stir vigorously.

3. Cook and stir till mixture forms a ball that doesn't separate.

4. Remove from heat and cool slightly.

5. Add the egg, beating vigorously till mixture is smooth.

6. Stir in caraway seed.

7. Drop dough in two portions, 3 inches apart, on greased baking sheet.

8. Bake in very hot oven (450°) for 15 minutes.

9. Reduce heat to 325°; bake 25 minutes more.

10. Remove puffs from oven; cool slightly.

11. Slice off top and remove moist membrane in each puff.

12. Melt butter in saucepan over low heat; blend in flour, 1/4 tsp salt, and dash pepper.

13. Add milk all at once.

14. Cook and stir till mixture thickens and bubbles.

15. Add remaining ingredients; heat through.

16. Spoon mixture into caraway puffs; serve immediately.

Serves 2

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