Method :
- Mixed flour and salt in a bowl.
- Add water, knead into a smooth and
elastic dough.
- Cover and keep aside for 20
minutes at room temperature.
- Place the dough on a floured
board.
- Divide into 8 portions, roll out
each into a thin round, the size of a snack plate.
- Heat a tawa (griddle).
- Place one round on the griddle.
- Cook until tiny spots appear on
one side, flip over and cook the other side for a few seconds.
- Flip over again and roast till it
is of pale golden color on both sides.
- Brush lightly with butter and
serve hot.
Serves 4 - 5
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