Chicken Almond Steaks Cooking Recipes

Ingredients :

600 g

1

12 g

4 g

7 g

25 g

25 g

For the sauce :

30 g

70 g

10 g

100 g

70 g

30 g

50 g

chicken escalope

egg

salt

white pepper powder

red chili powder

lemon

ginger garlic paste

butter, melted

almonds

oil

yoghurt

tomato purée

brown onion paste

cream

a pinch garam masala

1. Make a paste of egg, salt, red chili powder, lemon and half of the ginger garlic paste.
2. Flatten the chicken escalopes.
3. Coat both sides of the escalopes with butter and refrigerate for 15 minutes.
4. Blanch the almonds and grind to a paste.
5. Heat oil in a pan and shallow fry the chicken escalopes on low heat till golden brown in color, remove and set aside.
6. For the sauce : mix together the almond paste and yoghurt.
7. Heat butter and oil in a frying pan.
8. Add the remaining ginger garlic paste to the yoghurt and almond paste and sauté.
9. Season to taste with salt, red chili powder and white pepper powder.
10. Add brown onion paste and tomato purée.
11. Stir in cream and sauté it for 8-10 minutes.
12. Then add the chicken escalopes to the curry.
13. Cook till the curry reduces to half and the escalopes are done.
14. Place the escalopes on the serving platter and pour the sauce on top.
15. Serve hot, garnished with slivered almonds, garam masala and cream.

Serves 4

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