Chicken Raan Cooking Recipes

Ingredients :

800 g

30 g

30 g

5 g

30 ml

90 g

4 cups

4 cups

90 g

10 g

2

15 g

30 ml

chicken drumsticks

ginger paste

garlic paste

red chili powder

lemon juice

brown onion paste

tomato purée

chicken stock

butter (unsalted)

coriander powder

green chilies, sliced

cashew nuts, roasted, crushed

cream

a pinch saffron (kesar) dissolved in 1 tsp water

salt to taste

1. Marinate the chicken in ginger and garlic pastes, salt, chili powder and lemon juice for an hour.
2. Skewer the drumsticks and roast in a tandoori till half done.
3. Combine the onion paste, tomato purée along with the chicken stock in a wok.
4. Cook on moderate heat, stirring continuously, till it reaches a sauce like consistency.
5. Strain the sauce through a muslin cloth and keep aside.
6. In a separate wok, heat butter (4 tsp), add coriander powder and chicken drumsticks, sauté for 3-4 minutes, add the sauce and cook for another 3-4 minutes.
7. Transfer to a serving bowl and keep aside.
8. Melt the remaining butter in a small pan.
9. Add the green chilies and sauté briefly.
10. Add the cashew nuts and cream, pour over the prepared drumsticks.
11. Sprinkle saffron over the cashew-cream paste.
12. Serve hot, accompanied by any Indian bread of your choice.

Serves 4

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