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Method :
Heat the oil
in a large pan. Add the bay leaves and cumin seeds. Fry for 1-2 minutes.
Add the onion and sauté until transparent. Add the rice and fry until
well coated, then add the water and cook, stirring occasionally, for
10-15 minutes, until done.
This rice
dish can be served will all kinds of Indian curries. It is best made
immediately before serving.
Serves 4 - 6
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