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Fish Moilee Cooking
Recipes
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Ingredients : |
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600 g
50 ml
6
2
4-5
10 g
15 g
100 g
3 g
500 ml
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fish
fillets
oil
green
cardamom (choti elaichi)
curry
leaves
green
chilies, slit
ginger,
chopped
garlic,
chopped
onions,
chopped
turmeric
(haldi) powder
coconut
milk
salt to
taste
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Method :
- Heat oil in a wok, add cardamom,
curry leaves, green chilies, ginger and garlic, stir fry for a
minute.
- Add onions, sauté till
transparent.
- Stir in turmeric, fish fillets and
coconut milk, cook for 15-20 minutes.
- Season with salt, bring to boil
and simmer for 8-10 minutes or until the fish is cooked.
- Transfer to a serving dish and
serve hot, accompanied by steamed rice and green salad.
Serves 4
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