Fish Rolls Recipes

Ingredients :

12 fish (2" x 4" strips)

60ml butter

4 onions chopped

3 green chili, slit

2g turmeric (haldi) powder

10g ginger, chopped

100ml cream

200ml yoghurt, whisked

2g fenugreek (methidana) seeds broiled, powdered

2g green cardamom (choti elaichi) powder

1. Roll each fish strip and secure with a toothpick.
2. Heat oil in a heavy bottomed pan and sauté onions until soft.
3. Add green chilies and ginger to the onions and stir fry for a few minutes.
4. Add turmeric powder, yoghurt, cream, fenugreek and cardamom powder, sauté for 10-15 minutes.
5. Place the fish rolls in the sauce and cook on slow fire or dum for 10-15 minutes or until fish is cooked.
6. Remove from heat.
7. Transfer the fish onto a serving dish, remove the toothpicks.
8. Strain the gravy and pour on top of the fish.
9. Serve hot, garnished with green coriander and accompanied by steamed rice.

Serves 4 - 6

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