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450g chicken
1/2 tsp turmeric
1 inch ginger pounded with 1/2 tsp cumin
seeds
1 tbsp oil or ghee
1 inch cinnamon
3 cloves
1 star anise
3 medium sized onions, sliced
1 pip garlic, pounded
1 tbsp coriander powder
2 tbsp kurma powder
1 tbsp ground cashew nut paste
1 cup fresh milk
1/2 cup carrot, sliced (optional)
1/2 cup green pepper, sliced (optional)
1/4 tsp garam masala |
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Method :
Cut chicken
into cubes and season with turmeric powder and pounded ginger with cumin.
Heat oil or ghee, add spices and fry till fragrant. Add onions and garlic,
mix coriander powder, kurma powder and ground cashew nut paste in a little
hot water and add to mixture. Cook for 3-4 minutes on low fire. Then add
seasoned chicken and stir well, followed by milk, salt, carrots, green
pepper and cook covered till chicken is tender. Lastly, add garam masala.
Serve hot with parathas or chapatis.
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