Khasta Bread (Roti) Recipes

Ingredients :

500g whole wheat flour

salt to taste

15g carom (ajwain) seeds

12g sugar

300ml water

1. To the sieved flour, add salt, sugar and carom seeds.
2. Knead into a hard dough with water.
3. Cover with a moist cloth and keep aside for 15 minutes.
4. Divide the dough into 10 equal portions and roll into balls.
5. Dust and roll into 10cm discs.
6. Prick with a fork evenly.
7. Bake the roti or bread for 8-10 minutes in oven 350F or till light brown in color.
8. Serve hot.

Serves 4 - 6

Roti = Bread

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