Method :
- Mix the flour, salt, cayenne
pepper, turmeric, coriander and cumin.
- Add oil and rub it in till it is
thoroughly incorporated.
- Add water, knead into a medium
soft dough.
- Lightly oil your palms and knead
until the dough is silky smooth and pliable.
- Shape into a smooth ball.
- Brush with oil and keep aside for
3 hours.
- Knead again briefly, divide into
16 equal portions and shape into balls.
- Compress each into a 2" patty.
- Dip one end of the patty in oil
and roll out into a 5" round, place on a flat surface.
- Similarly, roll out the other
portions.
- Heat oil in a wok.
- Carefully slip one round into the
hot oil.
- Fry until it puff up and is golden
brown on both sides.
- Remove and drain on paper towels.
- Serve hot, as an accompaniment to
any curry dish.
Serves 16
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