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Mint Raita Cooking
Recipes
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Ingredients : |
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600 ml
75 g
2.5 g |
yoghurt
mint
leaves, dried, crushed
cumin
(jeera) powder |
Method :
- In a bowl, whisk yoghurt along
with salt and cumin powder.
- Add the mint leaves.
- Refrigerate to half an hour.
- Sprinkle mint leaves (1 tbsp) and
serve as an accompaniment to any dish.
Serves 4
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