Mint Raita Cooking Recipes

Ingredients :

600 ml

75 g

2.5 g

yoghurt

mint leaves, dried, crushed

cumin (jeera) powder

1. In a bowl, whisk yoghurt along with salt and cumin powder.
2. Add the mint leaves.
3. Refrigerate to half an hour.
4. Sprinkle mint leaves (1 tbsp) and serve as an accompaniment to any dish.

Serves 4

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