Naan Cooking Recipes

Ingredients :

500 g

1 g

5 g

1

10 g

50 ml

25 g

3 g

5 g

flour, sieved

baking soda

baking powder

egg, whisked

sugar

milk

clarified butter (ghee) or oil

onion (kalonji) seeds

melon (magaz) seeds

salt to taste

1. Mixed flour, salt, baking soda, baking powder, egg, sugar and milk.
2. Add enough water to knead into a soft and smooth dough.
3. Cover with a moist cloth, keep aside for 10 minutes.
4. Add oil, knead and punch the dough, cover and keep aside to ferment for 2 hours.
5. Divide the dough into 6 balls, place on a lightly floured surface, sprinkle onion and melon seeds, flatten the balls slightly, cover and keep aside for 5 minutes.
6. Flatten each ball to make a round disc, stretch on one side to form an elongated oval.
7. Place on a greased baking tray.
8. Bake in preheated oven (175C or 350F) for 2 - 3 minutes.
9. Serve hot.

Serves 4 - 5

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