|
8
5 ml
10 g
10 g
15 g
20 ml
15 g
5 g
5 g
5 g
6
5 g
5 g |
shrimp
(large)
lemon
juice
ginger
paste
garlic
paste
sesame
(til) seeds
yoghurt
cheddar
cheese
cinnamon
(daalchini) powder
clove
(laung) powder
fenugreek
(kasoori methi)
green
chilies, chopped
white
pepper powder
chaat
masala
salt to
taste |
Method :
- Marinate the shrimps with lemon
juice, ginger garlic pastes and salt, keep aside for half an hour.
- Roast the sesame seeds slightly
and crush them to a powder.
- Beat yoghurt in a bowl, add the
remaining ingredients (except for chaat masala and lemon juice).
- Rub this mixture into each shrimp
and keep in a cool place for 1 hour.
- Preheat the oven to 150C (300F).
- Skewer the shrimps and roast in
the oven till light golden in color.
- Press the sesame seed powder over
the shrimps and roast again for 2 minutes.
- Sprinkle chaat masala and serve
immediately, garnished with onion rings and accompanied by a green
salad.
Serves 4
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