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Shrimp
Curry Cooking
Recipes
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Ingredients : |
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1 kg
100 ml
1
5 g
5 g
5 g
5 g
10 g
5 g
5 g
150 ml
100 g
5 ml |
shrimp,
cleaned and deveined
oil
onions,
finely chopped
garlic
paste
cloves
(laung), ground
flour
turmeric
(haldi) powder
red chili
powder
sugar
cinnamon
(daalchini), ground
beef or
chicken stock
creamed
coconut
lemon
juice
salt to
taste |
Method :
- Heat oil, sauté onion, garlic
paste and cloves.
- Fry lightly, add flour, turmeric,
chili powder, sugar and cinnamon.
- Cook for a few minutes.
- Gradually add stock and creamed
coconut to the pan and bring to a boil, stirring constantly.
- Reduce heat and simmer for 10
minutes.
- Add the shrimp and lemon juice.
- Season to taste with salt, cook
for another 10 minutes.
- Serve hot, garnished with
julienned ginger and chopped coriander, accompanied by any Indian
bread.
Serves 4
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