Shrimp With Mangoes Cooking Recipes

Ingredients :

400 g

2 g

80 ml

5 g

4

100 g

2

15 g

15 g

15 g

10 g

200 g

200 ml

shrimp

turmeric (haldi) powder

oil

mustard (raee) seeds

curry leaves

onions, chopped

green chili, slit

ginger, chopped

garlic, chopped

coriander powder

red chili powder

mangoes, raw, sliced

coconut milk

salt to taste

1. Marinate shrimps in turmeric powder and salt and keep aside.
2. Heat oil in wok. Sauté shrimps. Remove and keep aside.
3. Add mustard seeds and let it crackle.
4. In the same oil, add curry leaves, onions, green chili, ginger and garlic,
5. Cook till onions are lightly browned.
6. Add coriander powder, red chili powder and stir.
7. Mix the shrimps and mangoes into the curry, add the coconut milk, cook for 15-20 minutes till the curry thickens.
8. Remove from heat.
9. Serve hot, accompanied by steamed rice.

Serves 4

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