Shrimps Exotica Recipes

Ingredients :

800g shrimps, shelled and deveined

60ml oil

3g mustard (raee) seeds

4 green cardamoms (choti elaichi)

4 mace (javitri)

3 onions, chopped

10g garlic, flakes

10g ginger, julienned

2 green chilies, slit

salt to taste

2 curry leaves

300ml cream

1. Heat oil in a non-stick pan.
2. Add mustard seeds, cardamom and mace, sauté till they crackle.
3. Add chopped onions, garlic, ginger, and slit green chilies.
4. Cook till onions are soft.
5. Add salt.
6. Place the shrimps in an oven proof dish and pour the prepared mixture on top of the shrimps.
7. Add curry leaves and cream to the mixture.
8. Seal the dish with aluminum foil and cook in a preheated 350F oven for 25 minutes.
9. Remove from oven, garnish with chopped coriander and serve hot, accompanied by any Indian bread.

Serves 4 - 6

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