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Shrimps In Coconut Cooking
Recipes
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Ingredients : |
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600 g
80 ml
3 g
2
10 g
4
1
6 g
5 g
3 g
1
10 g
200 ml |
shrimps,
peeled
oil
mustard
(raee) seeds
curry
leaves
garlic,
slivered
onions,
chopped
green
chili, chopped
coriander
powder
red chili
powder
turmeric
(haldi) powder
coconut
(fresh), grated
cumin
(jeera), whole
coconut
milk
salt to
taste |
Method :
- Heat oil in wok, sauté mustard
seeds till they crackle, add curry leaves, garlic slivers and
chopped onions.
- Stir fry till onions are
transparent.
- Stir in all other ingredients
except for coconut milk.
- Cook till the oil separates and
appears on the surface.
- Add water as and when necessary to
cook the curry.
- Add coconut milk along with
shrimps, stir fry till shrimps are cooked and curry thickens.
- Remove from heat.
- Serve hot, accompanied by
Chappatis.
Serves 4
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