Stir Fried Chicken Cooking Recipe



Stir Fried Chicken Cooking Recipes

Ingredients :

1 kg

50 g

50 g

2.5 g

100 ml

100 ml

10

200 g

5 g

30 ml

chicken, shredded

ginger paste

garlic paste

red chili powder

oil

water or chicken stock

red and green chilies (slit in half)

spring onions, chopped in rounds

black pepper powder

lemon juice

salt to taste

Method :
  1. Mix together ginger garlic pastes, red chili powder, salt and oil (1 tbsp).
  2. Add the chicken to marinade and chill in refrigerator for 4-5 hours.
  3. Heat oil in a wok and stir fry the chicken on high heat for 7-10 minutes.
  4. Stir in chicken stock or water and continue stirring.
  5. Add red green chilies and spring onions.
  6. Stir and cook for another 3-5 minutes on medium heat.
  7. Stir in the black pepper and lemon juice.
  8. Cook for another 1 minute, remove from heat and serve hot, garnished with chopped coriander and accompanied by Naan.

Serves 4


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