Sambal Oelek Ingredients (the remainder
can be stored in a covered container placed in the refrigerator):
6 red chilies, 1/2 tsp dried shrimp paste,
1/4 tsp salt (blended)
1/2 tbsp thick tamarind juice (added last)
Rub salt all
over the fish. Leave for 10 minutes. Heat oil and deep-fry till cooked.
Place fish in deep serving dish. Remove all but 3 tbsp oil and saute
sliced onions till lightly brown. Add Sambal Oelek, lemon grass,
tamarind juice, ginger, brown sugar and soy sauce. Stir-fry thoroughly
till the oil floats. Pour sauce over fried fish. Serve with rice.