Bali Fish (Ikan) Recipes

Ingredients :

1 pomfret (650-900g)

1 tsp salt

oil for deep frying

1 big onion (sliced)

1 tsp Sambal Oelek

1/2 tsp sliced lemon grass

3 tbsp tamarind juice

pinch of ground ginger

1 tsp brown sugar

1 tbsp sweet soy sauce

Sambal Oelek Ingredients (the remainder can be stored in a covered container placed in the refrigerator):

6 red chilies, 1/2 tsp dried shrimp paste, 1/4 tsp salt (blended)

1/2 tbsp thick tamarind juice (added last)

Method :

Rub salt all over the fish. Leave for 10 minutes. Heat oil and deep-fry till cooked. Place fish in deep serving dish. Remove all but 3 tbsp oil and saute sliced onions till lightly brown. Add Sambal Oelek, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Stir-fry thoroughly till the oil floats. Pour sauce over fried fish. Serve with rice.

Serves 4

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