1 pomfret (650-900g)
1 tsp salt
oil for deep frying
1 big onion (sliced)
1 tsp Sambal Oelek
1/2 tsp sliced lemon grass
3 tbsp tamarind juice
pinch of ground ginger
1 tsp brown sugar
1 tbsp sweet soy sauce
Sambal Oelek Ingredients (the remainder
can be stored in a covered container placed in the refrigerator):
6 red chilies, 1/2 tsp dried shrimp paste,
1/4 tsp salt (blended)
1/2 tbsp thick tamarind juice (added last) |