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Indonesian food is varied and rich in both
flavor and texture. It is similar in many ways to Malay cooking.
Different parts of Indonesia have different ways of preparing their
food. An example is their famous soto, a spicy soup served with
rice or lontong. Rich or mild, thick or thin, clear or dark and
cloudy - each version of soto has its own appeal which makes the
dish so popular among Indonesians. |