Beef in Tamarind (Daging Asam) Recipe



Beef in Tamarind (Daging Asam) Recipes

Ingredients :

1 tbsp peanut oil, extra

750g rump beef, diced

3 green shallots, sliced

2 medium red chilies, deseeded and sliced

1 tbsp sweet soy sauce (kecap manis)

1 tbsp tamarind concentrate

1/2-3/4 cup beef stock

1 eggplant, diced

 

Paste -

2 French shallots, chopped

2 cloves garlic, chopped

1/2 tsp terasi

2 tsp peanut oil

Method :

Crush or pound paste ingredients in a mortar with pestle or a food processor. Heat oil in a wok or saucepan. Add beef and stir-fry for 3-4 minutes or until brown. Add paste and shallots and stir-fry for 2-3 minutes. Add chilies, kecap manis, tamarind and stock. Reduce heat, cover and simmer for 10 minutes. Add eggplant and cook for a further 5-6 minutes or until beef is tender and sauce has reduced. Stir through green shallots and serve with side bowls of boiled rice.

Serves 4


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