Chicken in Coconut Milk (Opor Ayam) Recipe



Chicken in Coconut Milk (Opor Ayam) Recipes

Ingredients :

2 tbsp peanut oil

8 small chicken pieces

2 onions, sliced

2 tsp ground coriander

1 tsp ground cumin

1/2 tsp galangal powder

1.5 cups coconut cream

1.5 cups coconut milk

4 kaffir lime leaves, thinly sliced

 

Paste -

2 cloves garlic

2 tsp root ginger, chopped

1 tsp terasi

3 candle nuts

1-2 small red chilies, deseeded

1/2 tsp salt

Method :

Crush or pound paste ingredients in a mortar with pestle or a food processor. Heat oil in a large saucepan. Add chicken and cook for 4-5 minutes or until golden. Remove chicken and set aside. Add onions and cook for 3-4 minutes or until brown. Add paste and cook for 1-2 minutes. Add coriander, cumin and galangal powder and cook until aromatic. Add coconut cream, coconut milk, lime leaves and chicken. Bring to the boil or until chicken is tender and sauce has reduced. Serve with white rice.

Serves 4


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