Method :
Soak
bamboo skewers in cold water for 15-20 minutes. Thread diced chicken onto
bamboo skewers. Place chicken in a large dish. Combine peanut oil, kecap
manis, soy sauce and garlic. Pour marinade over chicken and leave to
marinate in the refrigerator for 1-2 hours. Cook satays on a barbecue for
10-15 minutes or until cooked. Serve with peanut sauce.
Makes about 12
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