325g chicken breast fillet, skin removed
200g prawn (shrimp) tails, fresh or cooked
1 tsp finely chopped fresh ginger
2 spring onions (scallions), finely
chopped
1 egg
2 tsp oyster sauce, optional
salt and pepper
1 packet wonton skins
1 tbsp cornflour (cornstarch) paste
850ml chicken stock
1/4 cucumber, peeled and diced
1 spring onion (scallion), roughly
shredded to garnish
4 sprigs coriander leaves, to garnish
1 tomato, skinned, seeded and diced, to
garnish
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