1.5 cups sweetcorn kernels, cut from raw
corn cobs, or tinned sweetcorn
the rice and raw sweetcorn in a pot with 3 cups of water and bring to the
boil. If using tinned sweetcorn, do not add at this stage. Simmer rice and
corn until water is absorbed. If using tinned sweetcorn, add now. Reduce
heat to low and cook rice and corn for a further 10 minutes until rice is
dry and fluffy. Serve immediately.