750g beef, thinly sliced and diced
2 tbsp peanut oil
1 bunch snake beans, trimmed and cut into
5cm pieces
1/2 cup water
Paste -
1 tsp coriander seeds
3 cloves garlic, chopped
2 tsp galangal, chopped
1 tsp palm sugar or brown sugar
2 tbsp tamarind concentrate
1/4 cup soy sauce
Garnish -
toasted desiccated coconut |