Diced Spicy Beef (Empal Daging) Recipes

Ingredients :

750g beef, thinly sliced and diced

2 tbsp peanut oil

1 bunch snake beans, trimmed and cut into 5cm pieces

1/2 cup water

Paste -

1 tsp coriander seeds

3 cloves garlic, chopped

2 tsp galangal, chopped

1 tsp palm sugar or brown sugar

2 tbsp tamarind concentrate

1/4 cup soy sauce

Garnish -

toasted desiccated coconut

Method :

Crush or pound the dry paste ingredients in a mortar and pestle or food processor. Crush until a paste has formed. Add tamarind and soy sauce. Marinate beef in paste for 1-2 hours in the refrigerator. Heat oil in a wok. Add beef and stir-fry for 4-5 minutes. Add beans and cook for 3-4 minutes or until beans are tender. Add a little water if too thick. Garnish with toasted coconut. Serve with boiled rice on the side.

Serves 4

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