Dry Fried Beef Curry (Rendang Daging) Recipe

Dry Fried Beef Curry (Rendang Daging) Recipes

Ingredients :

1/4 cup desiccated coconut

1.5 tbsp vegetable oil

1kg beef, diced

2 cups coconut milk

2 salam leaves

1 stalk lemongrass, white part chopped and the top tied in a knot


Paste -

3 French shallots, chopped

6-8 medium red chilies, deseeded and chopped

2 tsp root ginger, chopped

3 cloves garlic, chopped

1/2 tsp galangal powder

1 tsp ground turmeric

Method :

Crush or pound paste ingredients in a mortar with pestle or food processor. (Add 2 tsp peanut oil if using a food processor). Dry-fry desiccated coconut in a frying pan until golden. Heat 1 tbsp oil in a large saucepan. Add half the beef and stir-fry 2-3 minutes or until beef is brown. Remove and set aside. Add remaining oil and beef and stir-fry for a further 2-3 minutes. Remove and set aside. Add paste and stir-fry for 1 minute. Add coconut milk, salam leaves, lemongrass stalk and beef. Bring to the boil. Reduce heat and simmer uncovered for 90 minutes and or until liquid has evaporated and beef is tender. Serve with boiled rice on the side.

Serves 4

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