2 eggs
1/2 tsp salt
1 tsp vegetable oil, plus a little for
frying
115g plain (all purpose) flour
300ml water
1 iceberg or bib lettuce
115g bean sprouts
Filling
3 tbsp vegetable oil
1 piece fresh ginger, 12mm long, peeled
and chopped
1 clove garlic, crushed
1 small red chili, seeded and finely
chopped
1 tbsp rice or white wine vinegar
2 tsp sugar
115g giant white radish, peeled and grated
1 medium carrot, grated
115g Chinese leaf or white cabbage,
shredded
2 shallots, or 1 small red onion, thinly
sliced
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