Fish in Banana Leaves (Ikan Panggang) Recipes

Ingredients :

8 pieces banana leaf

750g boneless white fish fillets, diced

2 French shallots, chopped

2 cloves garlic, chopped

1 tbsp root ginger; chopped

1/4 tsp ground turmeric

2 tsp ground coriander

1/3 cup coconut milk

juice of 1 lime

salt to taste

4 medium-sized red chilies, deseeded and sliced

4 lime leaves, shredded

Method :

Prepare banana leaves by cutting into 15cm square pieces. Dip each leaf in a bowl of bowling water. Combine fish, shallots, garlic, ginger, turmeric, coriander, coconut milk, lime juice and salt in a food processor. Process until mixture comes together.

Divide mixture evenly into 8 and place in the middle of each banana leaf. Top with chili and lime leaves. Fold banana leaf over fish, flatten a little and secure ends with tooth picks. Cook fish on a barbecue for 3 minutes each side or cook in a steamer for 3-4 minutes. Serve with wedges of lime

Serves 4

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