Prepare banana leaves by cutting into 15cm square pieces. Dip each leaf in
a bowl of bowling water. Combine fish, shallots, garlic, ginger, turmeric,
coriander, coconut milk, lime juice and salt in a food processor. Process
until mixture comes together.
evenly into 8 and place in the middle of each banana leaf. Top with chili
and lime leaves. Fold banana leaf over fish, flatten a little and secure
ends with tooth picks. Cook fish on a barbecue for 3 minutes each side or
cook in a steamer for 3-4 minutes. Serve with wedges of lime