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2 tbsp peanut oil
1/3 cup soy sauce
2 tbsp lime juice
2 tbsp lime zest
2 tsp sambal ulek
2 cloves garlic, crushed
1 tbsp palm sugar or brown sugar
8 chicken thigh fillets, trimmed
cooked rice and green vegetables to serve
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Method :
Combine oil,
soy sauce, lime juice, lime zest, sambal ulek, garlic and sugar. Place
chicken in dish. Pour marinade over and leave to marinate in the
refrigerator for 2-3 hours. Cook chicken on a barbecue plate for 10-15
minutes, occasionally basting. Serve with cooked rice, green vegetables
and sweet chili sauce (on the side).
Serves 4-6
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