Indonesian Pork Spare Ribs (Babi Tulang Cin) Recipe



Indonesian Pork Spare Ribs (Babi Tulang Cin) Recipes

Ingredients :

750g pork spare ribs

1.5 tbsp peanut oil

1 tsp ground coriander

1/2 tsp ground cumin

1/2 tsp ground pepper

2 tbsp soy sauce

1 tbsp tamarind concentrate

1 tsp brown sugar

1/4 cup water

 

Paste -

2 French shallots, chopped

2 cloves garlic

2 tsp root ginger, chopped

Method :

Crush or pound paste ingredients in a mortar with pestle or in a small food processor. Chop spare ribs in half. Heat 1 tbsp oil in a wok or frying pan. Add spare ribs and stir-fry for 2-3 minutes or until ribs are golden and crisp. Remove and set aside. Heat remaining oil and add paste. Stir-fry for 1 minute. Add coriander, cumin, pepper, soy sauce, tamarind and sugar. Return ribs to sauce and simmer covered for 10 minutes or until ribs are cooked through. Add a little water if sauce becomes too thick. Serve with Chinese greens and side bowl of rice.

Serves 4


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