Javanese Chicken and Vegetables (Ayam Jawa Sayur) Recipe



Javanese Chicken and Vegetables (Ayam Jawa Sayur) Recipes

Ingredients :

2 tbsp peanut oil

500g chicken thigh fillets

3 French shallots, sliced

2 cloves garlic, crushed

2 tsp root ginger, grated

1 tsp ground turmeric

1 tsp ground coriander

1 tsp ground cumin

1 tsp galangal powder

1 cup coconut milk

3/4 cup chicken stock

2 tsp sambal ulek

1 stalk lemongrass, bruised

2 salam leaves

1 carrot, sliced

2 potatoes, diced

150g green beans, sliced

Method :

Heat oil in a large saucepan. Add chicken and cook for 4-5 minutes or until golden. Add shallots, garlic and ginger. Cook until shallots are soft. Add turmeric, coriander, cumin and galangal powder. Cook until aromatic. Add coconut milk, chicken stock, sambal ulek, lemongrass and salam leaves. Bring to the boil. Add vegetables and cook for 10-15 minutes or until vegetables are tender. Serve with nasi putih (white rice).

Serves 4


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