Kalimantan Shrimp Recipe



Kalimantan Shrimp Recipes

Ingredients :

1 tbsp tamarind paste

1 shallot, sliced

1 garlic clove

3 red chilies, seeded and sliced

1/2 inch piece fresh ginger, sliced

1 tsp salt

2 tsp brown sugar

2 Italian tomatoes, seeded and diced

2 tbsp peanut oil

2 lb shrimp, peeled and deveined

lime wedges

Method :

Soak the tamarind paste for 10 minutes in a quarter cup of warm water. Strain, discarding solids. Pour into a food processor and add the shallot, garlic, chilies, ginger, salt, sugar and tomato. Whirl to a paste. Heat half of the oil in a wok and stir-fry the paste for 3-4 minutes over medium heat. Set aside. In a skillet, stir-fry the shrimp over high heat, using the remaining oil, for 2 minutes. Transfer shrimp to the wok and stir-fry, coating well with paste, for another minute or two. Serve with the lime wedges.

Serves 6


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