Lamb Cooked with Tomatoes (Kambing Masak Tomato) Recipe



Lamb Cooked with Tomatoes (Kambing Masak Tomato) Recipes

Ingredients :

1 tbsp vegetable oil

4 lamb chops, trimmed

1 onions, sliced

420g can diced tomatoes

1/2 cup beef stock

1 stalk lemongrass, bruised

2 potatoes, peeled and diced

 

Paste -

2 cloves garlic, chopped

4 medium chilies, deseeded and chopped

pinch of salt

Method :

Crush or pound paste ingredients in a mortar with pestle or a food processor. Heat oil in a large saucepan. Add chops and cook for 2-3 minutes on each side or until brown. Remove and set aside. Add onion and cook for 2-3 minutes.

Add paste to saucepan and cook for 1-2 minutes. Add tomatoes, stock, lemongrass, potatoes and chops. Cover and simmer for 30-40 minutes or until chops are tender and sauce has reduced. Serve with side bowls of boiled rice.

Serves 4


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